Bar and Beverage Manager - Luxury Hotel in Jakarta

Join Tugu Hotel, a beacon of luxury and cultural elegance in Jakarta, as we seek a passionate and dynamic Bar and Beverage Manager to lead our iconic De Tiger bar. This is a rare opportunity to shape one of Jakarta’s most distinctive cocktail destination, where you’ll craft unforgettable experiences for our esteemed guests. With a rich history and a commitment to excellence, Tugu Hotel offers a unique blend of tradition and innovation, making it the perfect place to build your career.

As the Bar and Beverage Manager, you’ll be at the heart of our vibrant hospitality scene, overseeing daily operations, managing a team of skilled mixologists, and ensuring that every drink tells a story. You’ll work closely with our culinary team to create a seamless dining experience, leveraging tools like Loyalty and POS systems to streamline operations and enhance guest satisfaction.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of De Tiger bar, ensuring high standards of service and quality.
• Manage a team of mixologists and bar staff, providing training and development opportunities.
• Develop and implement cocktail menus, collaborating with the culinary team to create unique and innovative drink offerings.
• Monitor inventory and procurement, ensuring optimal stock levels and cost efficiency.
• Ensure compliance with health and safety regulations, including alcohol licensing and food safety standards.
• Analyze sales data and customer feedback to identify trends and make data-driven decisions.
• Promote the bar’s brand and special events, enhancing guest engagement and loyalty.
• Collaborate with the hotel’s management team to align bar operations with overall hotel objectives.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in bar and beverage management, preferably in a luxury hotel setting.
• Proven track record of successfully managing a high-volume bar or restaurant.
• Strong knowledge of cocktail recipes, mixology techniques, and industry trends.
• Excellent leadership and team management skills, with the ability to motivate and develop staff.
• Proficiency in using bar management software, such as Loyalty and POS systems.
• Certification in food safety and alcohol licensing is a plus.
• Strong communication and interpersonal skills, with the ability to build rapport with guests and colleagues.
• Familiarity with Indonesian cultural nuances and hospitality standards is a significant advantage.

🛠️ Keahlian

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